Aldai Premium Black Garlic is produced through a fermentation process at a controlled temperature. This product, with high nutritional value and numerous properties, is an ideal option for the prevention and treatment of diseases. Black garlic, due to reduced odor and sulfur, is more compatible with the digestive system and is beneficial for strengthening the immune system, reducing blood pressure and blood sugar, and increasing metabolism. ✅ Features and Applications: • Natural fermentation process to increase nutritional value • Reduced odor and sulfur for better digestion • Rich in antioxidants and nutrients • Suitable for strengthening the immune system and reducing blood pressure • Ideal for export due to high quality
Minimum : 16000 Gram
USD$0.10=>16000 Gram
Aldai Premium Black Garlic (200g Can)
Warehouse Inventory
50000 Gram
Preparation Time
3 day
Payment Method
Aldai Premium Black Garlic is produced through a fermentation process at a controlled temperature. This product, with high nutritional value and numerous properties, is an ideal option for the prevention and treatment of diseases. Black garlic, due to reduced odor and sulfur, is more compatible with the digestive system and is beneficial for strengthening the immune system, reducing blood pressure and blood sugar, and increasing metabolism. ✅ Features and Applications: • Natural fermentation process to increase nutritional value • Reduced odor and sulfur for better digestion • Rich in antioxidants and nutrients • Suitable for strengthening the immune system and reducing blood pressure • Ideal for export due to high quality
