Black Garlic Oil Black garlic oil is a natural and nutritious product obtained from the fermentation of white garlic at a specific temperature and in a humid environment for about a month. This oil has gained significant popularity in recent years due to its special cosmetic and hygienic properties. In this article, we will examine the properties, benefits, applications, and important points about black garlic oil. History of Black Garlic Oil Original black garlic oil was first produced in Asian countries like South Korea and Japan. Over time, this oil was introduced to other countries and gained attention as a dietary and medicinal supplement. Unlike Iran, where this oil is mostly used for skin and hair purposes, in Asian countries, the emphasis is usually on the culinary use of black garlic oil. What is the difference between black garlic and white garlic? Both black and white garlic belong to the garlic family, but there are differences in their properties, taste, and applications. We will examine these differences: 1. Production process: White garlic is consumed raw and fresh and is usually used in cooking or as a food ingredient. In contrast, black garlic oil is obtained from fermented white garlic. This fermentation process changes the color and taste of the garlic and enhances some of its properties. 2. Taste and aroma: White garlic has a strong taste and aroma, which is widely used in cooking. In contrast, black garlic has a milder and sweeter taste, and its aroma is also less intense and more pleasant than white garlic. 3. Health properties: White garlic has antioxidant and antibacterial properties and helps strengthen the immune system. In contrast, black garlic oil, in addition to the properties of white garlic, has more antioxidants and helps reduce inflammation, improve heart health, and digestive function. Properties of Black Garlic Oil 1. Strong antioxidant: Original black garlic oil is rich in antioxidants that help fight free radicals and prevent cellular damage. 2. Boosting the immune system: Consuming black garlic oil can help strengthen the body's immune system and reduce the risk of diseases. 3. Reducing inflammation: The compounds in black garlic oil can help reduce inflammation and relieve symptoms of inflammatory diseases. 4. Antimicrobial property: Black garlic oil has antibacterial properties and can help fight bacteria and viruses. For this reason, this oil is used to improve various warts, especially genital warts. Also, using original black garlic oil prevents the formation of fungi and bacteria on the scalp. In some sources, the properties of black garlic for improving ear pain and ear infections have also been mentioned. 5. Supporting hair and beard health and growth: Black garlic oil is effective for strengthening hair and eyebrows and improving hair loss. This oil strengthens hair follicles and helps improve hair loss, especially alopecia areata, and improves hair thickness. It also accelerates facial hair growth for those who have a lack of beard growth by strengthening hair roots. 6. Supporting skin health: Black garlic oil helps lighten skin color and improve blood circulation in the skin. 7. Improving muscle pain and soothing: Black garlic oil, with its pain-relieving properties, helps soothe muscle and joint pain and improve stiffness. This oil has a special effect on back pain, neck pain, and leg pain, especially sciatica pain. Methods of using black garlic oil - For hair: Apply a few drops of black garlic oil to your clean scalp one or two hours before showering and massage the scalp well with your fingertips for 5 minutes until it is fully absorbed. After one or two hours, wash your hair with a suitable shampoo. For best results, do this three times a week. - For skin: To improve blood circulation and relieve various pains, soak the desired area with a few drops of black garlic oil and gently massage. Features of Original Black Garlic Oil The smell of black garlic oil is similar to garlic but much milder. The color of original black garlic oil is not black as imagined but is yellow. Due to the warm nature of black garlic oil, it may cause redness and inflammation in some individuals, which is natural. Before using black garlic oil, perform a sensitivity test. To do this, apply a small amount of oil behind your ear and wait 24 hours. If you do not observe any inflammation or redness during this time, you can use the oil with peace of mind. Black garlic oil is sold in 500 ml bottles, and the bottles have about a 5% volume error (the actual volume of the oil is slightly more or less than 500 cc).
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Minimum : 30 Piece
USD$4.40=>30 Piece
Black Garlic Oil 450 ml
Warehouse Inventory
86 Piece
Preparation Time
2 day
Payment Method
Black Garlic Oil Black garlic oil is a natural and nutritious product obtained from the fermentation of white garlic at a specific temperature and in a humid environment for about a month. This oil has gained significant popularity in recent years due to its special cosmetic and hygienic properties. In this article, we will examine the properties, benefits, applications, and important points about black garlic oil. History of Black Garlic Oil Original black garlic oil was first produced in Asian countries like South Korea and Japan. Over time, this oil was introduced to other countries and gained attention as a dietary and medicinal supplement. Unlike Iran, where this oil is mostly used for skin and hair purposes, in Asian countries, the emphasis is usually on the culinary use of black garlic oil. What is the difference between black garlic and white garlic? Both black and white garlic belong to the garlic family, but there are differences in their properties, taste, and applications. We will examine these differences: 1. Production process: White garlic is consumed raw and fresh and is usually used in cooking or as a food ingredient. In contrast, black garlic oil is obtained from fermented white garlic. This fermentation process changes the color and taste of the garlic and enhances some of its properties. 2. Taste and aroma: White garlic has a strong taste and aroma, which is widely used in cooking. In contrast, black garlic has a milder and sweeter taste, and its aroma is also less intense and more pleasant than white garlic. 3. Health properties: White garlic has antioxidant and antibacterial properties and helps strengthen the immune system. In contrast, black garlic oil, in addition to the properties of white garlic, has more antioxidants and helps reduce inflammation, improve heart health, and digestive function. Properties of Black Garlic Oil 1. Strong antioxidant: Original black garlic oil is rich in antioxidants that help fight free radicals and prevent cellular damage. 2. Boosting the immune system: Consuming black garlic oil can help strengthen the body's immune system and reduce the risk of diseases. 3. Reducing inflammation: The compounds in black garlic oil can help reduce inflammation and relieve symptoms of inflammatory diseases. 4. Antimicrobial property: Black garlic oil has antibacterial properties and can help fight bacteria and viruses. For this reason, this oil is used to improve various warts, especially genital warts. Also, using original black garlic oil prevents the formation of fungi and bacteria on the scalp. In some sources, the properties of black garlic for improving ear pain and ear infections have also been mentioned. 5. Supporting hair and beard health and growth: Black garlic oil is effective for strengthening hair and eyebrows and improving hair loss. This oil strengthens hair follicles and helps improve hair loss, especially alopecia areata, and improves hair thickness. It also accelerates facial hair growth for those who have a lack of beard growth by strengthening hair roots. 6. Supporting skin health: Black garlic oil helps lighten skin color and improve blood circulation in the skin. 7. Improving muscle pain and soothing: Black garlic oil, with its pain-relieving properties, helps soothe muscle and joint pain and improve stiffness. This oil has a special effect on back pain, neck pain, and leg pain, especially sciatica pain. Methods of using black garlic oil - For hair: Apply a few drops of black garlic oil to your clean scalp one or two hours before showering and massage the scalp well with your fingertips for 5 minutes until it is fully absorbed. After one or two hours, wash your hair with a suitable shampoo. For best results, do this three times a week. - For skin: To improve blood circulation and relieve various pains, soak the desired area with a few drops of black garlic oil and gently massage. Features of Original Black Garlic Oil The smell of black garlic oil is similar to garlic but much milder. The color of original black garlic oil is not black as imagined but is yellow. Due to the warm nature of black garlic oil, it may cause redness and inflammation in some individuals, which is natural. Before using black garlic oil, perform a sensitivity test. To do this, apply a small amount of oil behind your ear and wait 24 hours. If you do not observe any inflammation or redness during this time, you can use the oil with peace of mind. Black garlic oil is sold in 500 ml bottles, and the bottles have about a 5% volume error (the actual volume of the oil is slightly more or less than 500 cc).
