Liqvan cow cheese, one of the most popular traditional Iranian cheeses, is produced directly from fresh milk of local cows in the East Azerbaijan region. This cheese is made in the village of Liqvan, which is famous for its lush pastures and pure mineral springs, using traditional methods and without adding industrial additives. Each package weighs 400 grams and due to its special production process, it is considered low-fat, making it ideal for daily consumption. If you are looking for authentic Liqvan cheese, this product is a symbol of the quality of Azerbaijani dairy products, with its mild taste and soft texture reminiscent of the pristine nature of this region. ✅ Features and Applications: • Made from fresh milk of local cows • Low-fat and suitable for daily consumption • Rich in high-quality proteins for muscle strengthening • Abundant in minerals such as calcium and phosphorus • Ideal for breakfast and use in traditional Iranian dishes
Minimum : 30 Piece
USD$1.90=>30 Piece
Traditional Liqvan Cow Cheese 400 grams
Warehouse Inventory
943 Piece
Preparation Time
4 day
Payment Method
Liqvan cow cheese, one of the most popular traditional Iranian cheeses, is produced directly from fresh milk of local cows in the East Azerbaijan region. This cheese is made in the village of Liqvan, which is famous for its lush pastures and pure mineral springs, using traditional methods and without adding industrial additives. Each package weighs 400 grams and due to its special production process, it is considered low-fat, making it ideal for daily consumption. If you are looking for authentic Liqvan cheese, this product is a symbol of the quality of Azerbaijani dairy products, with its mild taste and soft texture reminiscent of the pristine nature of this region. ✅ Features and Applications: • Made from fresh milk of local cows • Low-fat and suitable for daily consumption • Rich in high-quality proteins for muscle strengthening • Abundant in minerals such as calcium and phosphorus • Ideal for breakfast and use in traditional Iranian dishes
