Dry bread made from fresh and local whole wheat flour, including wheat bran and skin. It is kneaded and completely dried in a traditional oven to produce a healthy, nutritious product with high shelf life, ready for bulk sale and export. Suitable for direct use and natural food packaging. ✅ Features and Applications: • Made from whole and local wheat flour • Contains bran and natural nutrients • Traditional and completely dry • Suitable for daily consumption and export • A healthy alternative to industrial bread
Minimum : 10000 Gram
USD$0.50=>10000 Gram
Local Traditional Whole Wheat Bran Dry Bread
Warehouse Inventory
100000 Gram
Preparation Time
7 day
Payment Method
Dry bread made from fresh and local whole wheat flour, including wheat bran and skin. It is kneaded and completely dried in a traditional oven to produce a healthy, nutritious product with high shelf life, ready for bulk sale and export. Suitable for direct use and natural food packaging. ✅ Features and Applications: • Made from whole and local wheat flour • Contains bran and natural nutrients • Traditional and completely dry • Suitable for daily consumption and export • A healthy alternative to industrial bread
