Mixed vegetables (for main dishes) Herbs for Ghormeh: To make the dried Ghormeh Sabzi herbs smell like fresh ones, soak them in lukewarm water for 20 minutes before frying, then drain and sauté. Herbs for Ash and Kuku: These mixtures usually include leek, parsley, and coriander. Using the dried type makes your Kuku Sabzi crispier as it doesn't have the extra water from fresh herbs. 2. Aromatic vegetables (single product) Dried mint: The best option for adding to Doogh, yogurt and cucumber, and making 'hot mint' for Ash. (Note: Do not fry the mint too much as it becomes bitter).
Minimum : 300 Kg
USD$4.50=>300 Kg
Herbs for Ghormeh Sabzi
Warehouse Inventory
1000000 Kg
Preparation Time
3 day
Payment Method
Mixed vegetables (for main dishes) Herbs for Ghormeh: To make the dried Ghormeh Sabzi herbs smell like fresh ones, soak them in lukewarm water for 20 minutes before frying, then drain and sauté. Herbs for Ash and Kuku: These mixtures usually include leek, parsley, and coriander. Using the dried type makes your Kuku Sabzi crispier as it doesn't have the extra water from fresh herbs. 2. Aromatic vegetables (single product) Dried mint: The best option for adding to Doogh, yogurt and cucumber, and making 'hot mint' for Ash. (Note: Do not fry the mint too much as it becomes bitter).
