Fermented Black Garlic Brand Sirastoon, 200 grams, is made from spicy garlic from Hamedan. This garlic is fermented for 50 to 60 days at a temperature of 60 to 70 degrees and 95% humidity. In this process, sulfur compounds and the unpleasant smell of garlic are eliminated, and its nutritional value increases several times. Black garlic is beneficial for preventing and treating many diseases such as high blood pressure, blood sugar, boosting the immune system, anti-inflammatory, antimicrobial, increasing metabolism, improving heart efficiency, and reducing accumulated fat in the liver. It is also known as a natural laxative for treating constipation. ✅ Features and Applications: • Fermented black garlic with high nutritional value • Suitable for preventing and treating diseases • Processed with natural and traditional methods • Has anti-inflammatory properties and boosts the immune system • Used in cooking and improving the taste of foods
Minimum : 100 Gram
USD$0.10=>100 Gram
Fermented Black Garlic Brand Sirastoon, 200 grams, processed in Hamedan
Warehouse Inventory
50 Gram
Preparation Time
5 day
Payment Method
Fermented Black Garlic Brand Sirastoon, 200 grams, is made from spicy garlic from Hamedan. This garlic is fermented for 50 to 60 days at a temperature of 60 to 70 degrees and 95% humidity. In this process, sulfur compounds and the unpleasant smell of garlic are eliminated, and its nutritional value increases several times. Black garlic is beneficial for preventing and treating many diseases such as high blood pressure, blood sugar, boosting the immune system, anti-inflammatory, antimicrobial, increasing metabolism, improving heart efficiency, and reducing accumulated fat in the liver. It is also known as a natural laxative for treating constipation. ✅ Features and Applications: • Fermented black garlic with high nutritional value • Suitable for preventing and treating diseases • Processed with natural and traditional methods • Has anti-inflammatory properties and boosts the immune system • Used in cooking and improving the taste of foods
