Hamedan Black Garlic with natural fermentation is a high-quality product made from the best white garlic of Hamedan, produced without any additives. This garlic is naturally fermented at a temperature of 76 degrees Celsius and a relative humidity of 94% over 75 to 90 days. The properties of black garlic reach their maximum due to its production at the mentioned temperature and humidity. Hamedan Black Garlic, due to its complete fermentation process, has unique characteristics that make it ideal for export. ✅ Features and Applications: • Made from high-quality Hamedan white garlic • Naturally fermented without additives • Suitable for daily consumption and athletes • Has fat-burning and energizing properties • Ideal for export due to its high quality and durability
Minimum : 30 Piece
USD$2.00=>30 Piece
Hamedan Black Garlic with Natural Fermentation 500 grams
Warehouse Inventory
100 Piece
Preparation Time
2 day
Payment Method
Hamedan Black Garlic with natural fermentation is a high-quality product made from the best white garlic of Hamedan, produced without any additives. This garlic is naturally fermented at a temperature of 76 degrees Celsius and a relative humidity of 94% over 75 to 90 days. The properties of black garlic reach their maximum due to its production at the mentioned temperature and humidity. Hamedan Black Garlic, due to its complete fermentation process, has unique characteristics that make it ideal for export. ✅ Features and Applications: • Made from high-quality Hamedan white garlic • Naturally fermented without additives • Suitable for daily consumption and athletes • Has fat-burning and energizing properties • Ideal for export due to its high quality and durability
